Left Bank Bistro

Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast, lunch or dinner. Left Bank Bistro’s fresh, flavoursome bistro-style gastronomy blends the best of New Zealand and France and caters to all, a special selection of low-calorie De-Light choices and imaginative vegetarian items are available. Executive Chef Jorg Penneke is the talent behind the delectable menu.